This roadside station includes a number of stores selling fresh village produce and processed goods such as unique kamaboko (fish cake) using squid. In addition, Inobuta pork (a boar-pig cross) is worth trying here, the only place in Okinawa that it’s served. Sata-ya’s sata andagi incorporating fresh dragon fruit from the village is also popular.
Waaya offers Inobuta pork with vegetable soba (¥800) and in a rice bowl (¥700).
1605 Okuma, Kunigami Village
Hours: 9:00-18:00 / Open