Delectable dishes prepared by talented chefs at Sara
Situated on a hill in Onna Village, this restaurant treats you to a feast for the eyes as well as the palate prepared by chefs specialized in French and Italian cuisine. Making use of carefully selected local vegetables, seafood and meat, recommended are the cafe lunch set (¥1,620) and the chef’s special course (¥940-¥16,200) for dinner. Overlooking the beautiful west coast, two three-person guest room are available (with dinner from ¥16,200). Wedding party services are also on offer.