‘We won’t let you leave hungry’
Owners Eddie and Kazu will tell you the secret of BBQ is not just about sauce and charcoal, it’s about quality meats, local ingredients, smoke and – most importantly – time. Real BBQ is to simple char-grilling as hamburger is to filet mignon.
The heavy-duty smoker (a retired ordnance locker) churns out succulent ribs, chicken, beef and pork butts in a process that takes several hours. Other dishes include frog legs, sautéed crocodile and classic sides like mashed potatoes or mac and cheese. The whole family will love this place. Wings are just 60 yen on Wednesdays.
The quiet Kin Town location is easy to find. Dine in or reserve the whole restaurant for special events or private parties.
Sea Side also delivers anything from ribs to box lunches. Check them out on Facebook.