Try gelato made in Yomitan from fresh island ingredients

Fresh fruit and other Okinawa-grown ingredients from local farmers make possible the production of deliciously sweet and vitamin-rich Italian gelato. This shop uses no eggs, preservatives or artificial colors in any of their products, which are loved by children and adults alike. The selection of available flavors depends on the season, but it is recommended to try more than one at a time. Tables are available in the shop, and of course takeout orders are welcome for enjoying your delicious gelato at home or outside in the warm Yomitan sun. See them on Facebook: facebook.com/gelato.isola/