Sip sake accompanied by authentic Edomae sushi
Uogaku Uozushi offers seating at tables or at the counter, where you can watch the chef prepare your orders up close while enjoying the cheerful atmosphere with your friends. The most popular item is the akami (bluefin tuna) for 100 yen per piece. Both lunch and dinner are served at Uozushi, so explore the menu, day or night, for your perfect sushi. You are sure to find it.